FT is a company, but it's also a family. We'd like to introduce you to its members [and their little secrets] scattered across France between Lille, Paris and Lyon.

Foucaud & Théophile reflect on the group's strategy. The year is 1998. 

Foucaud, 28, has a Bachelor's degree in Management and a Master's in Sports Marketing from Coventry[United Kindgom, Yes Sire]. A fan of soccer, electronic music and clothing, he is in charge of the Maison's digital development. Foucaud is also the establishment's Good Mood Manager.

Théophile, 31, went to business school in Lille and then Marseille [just to visit France]. With a Master's degree in Finance, he enjoys sports, logic problems [yes, he's weird], and intensive gaming. He manages the financial and administrative aspects of the House and maintains the website.
He is also in charge of Sale Boulot.

Caroline

23 years old, full of energy [and almost all her teeth], Caro studied international trade in Scotland, then marketing in Romania. She's now doing a master's degree in digital marketing in Lyon, France, where she's doing a work-study program at Maison FT in charge of influencers and RETAILERS.

 

Camille

 

21 years old, smiling like those models in the toothpaste ads, Camille is the part-time manager of the Lyon boutique.

At the same time, she is doing a studious MBA in Strategic Management at IFAG. An avid burger fan, she still has a keen appetite for social networking, and also manages all in-store events. Her only flaw? She was born in Saint-Etienne.

Clémence

36 years old and mother of 5, she's the oldest member of the team (and yes, you need one). Clémence is Madame Expedition, the person who takes care of your parcels, preparing them expressly so that each one arrives on time.

She holds the record for preparing an order in 1 minute and 33 seconds after it has been placed, a feat now in the company's Guiness Book.

Jérémy

"I'd hold on to my hair if someone wanted to steal it from me". Year 2017.

He is in charge of media creation [photos, videos]. 29 years old, he went to business school in Nancy and has a Master's degree in Communications. Otherwise, he likes photography [well, well...], scuba diving and long journeys with a backpack as his only friend.
Jérémy is also in charge of Sugar & Coffee [and sometimes Milk] at the establishment.